Grandmas Spicy Crab Curry Recipe

Cooking Directions

• STEP 1.Clean and prepare the crabs by removing the shells and washing them thoroughly.
• STEP 2.In a large pan, heat oil and saut��� onions, ginger, and garlic until golden brown.
• STEP 3.Add the spices, coconut milk, and tamarind paste to the pan and cook for a few minutes.
• STEP 4.Add the crabs to the pan and simmer until they are cooked through and the flavors have melded together.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or crusty bread.

Cooking Tips

• Choose fresh crabs for the best flavor and texture.
• Adjust the spice level according to your preference.
• You can add vegetables like potatoes or bell peppers to the curry for extra flavor and texture.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the crab curry with steamed rice or crusty bread for a complete meal.