Grandma's American Goulash Recipe

Cooking Directions

• STEP 1.In a large pot, brown the ground beef over medium heat until fully cooked.
• STEP 2.Add the diced onions and garlic to the pot and cook until the onions are translucent.
• STEP 3.Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, and bay leaves.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
• STEP 5.Add the uncooked macaroni pasta to the pot and stir well. Cover and cook for an additional 15-20 minutes, or until the pasta is tender.
• STEP 6.Remove the bay leaves and season with salt and pepper to taste.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Feel free to customize the recipe by adding vegetables like bell peppers or mushrooms.
• For extra flavor, you can sprinkle grated cheese on top before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve Grandma's American Goulash hot as a main dish.
• You can also serve it with a side of garlic bread or a fresh salad.
• Reheat leftovers in the microwave or on the stovetop until heated through.