A vintage recipe for delicious macaroni salad has albacore tuna, chunks of cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.
Ingredients For Grandma Wells' Tuna Macaroni Salad Recipe
2.5 cup Elbow Macaroni
1 cup Mayonnaise
1 Package frozen green peas, thawed
1 can Albacore tuna, drained and flaked
1 cup Diced Celery
1 cup Cubed cheddar cheese
0.5 cup Chopped Red Onion
Nutrition value
876
calories per serving
38 g Fat59 g Protein64 g Carbs7 g FiberOther
Current Totals
38 g Fat
59 g Protein
64 g Carbs
7 g Fiber
MacroNutrients
Carbs
64 g
Protein
59 g
Fiber
7 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
1949 mg
Iron
4 mg
Vitamin A
1543 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
2 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
173 mg
Manganese
1 mg
Phosphorus
1368 mg
Selenium
62 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
