Grandma Pruit's Vinegar Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a saucepan, melt butter over low heat. Remove from heat and let it cool slightly.
• STEP 3.In a mixing bowl, whisk together sugar, flour, and salt.
• STEP 4.Add beaten eggs, vinegar, and melted butter to the sugar mixture. Mix well.
• STEP 5.Pour the filling into the prepared pie crust.
• STEP 6.Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
• STEP 7.Let it cool completely before serving. Serve with whipped cream or ice cream if desired.

Cooking Tips

• You can use apple cider vinegar or white vinegar for this recipe.
• For a twist, add a pinch of cinnamon or nutmeg to the filling.
• Make sure to let the pie cool completely before slicing to allow the filling to set.

Storage and Serving

• Store the pie in the refrigerator in an airtight container for up to 3 days.
• Serve chilled or at room temperature.
• Top with whipped cream or ice cream before serving for an extra treat.