Grandma Pizza Recipe

Cooking Directions

• STEP 1.In a bowl, combine the flour, yeast, salt, and water to make the pizza dough.
• STEP 2.Knead the dough until it becomes smooth and elastic.
• STEP 3.Let the dough rise for about an hour, or until it doubles in size.
• STEP 4.Preheat the oven and a baking sheet or pizza stone.
• STEP 5.Stretch the dough into a rectangle and transfer it to the preheated baking sheet or pizza stone.
• STEP 6.Spread the tomato sauce over the dough, leaving a border around the edges.
• STEP 7.Top the sauce with fresh mozzarella cheese, herbs, and any other desired toppings.
• STEP 8.Bake the pizza in the preheated oven until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Let the pizza cool slightly before slicing and serving.

Cooking Tips

• For a crispier crust, preheat the baking sheet or pizza stone in the oven before adding the dough.
• You can customize the toppings by adding ingredients like pepperoni, olives, or mushrooms.
• Leftover pizza can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Reheat leftover pizza in a preheated oven or toaster oven for a few minutes until heated through.
• Serve the pizza as a main course or cut it into smaller pieces for appetizers or snacks.
• This pizza is perfect for casual dinners, parties, or game nights.