Matthew tomkinson serves up an ingenious savoury set custard canap recipe, flavoured with punchy grana padano cheese and served topped with crispy bacon, chives and peas. A great dinner party dish that you can make ahead of time.
Ingredients For Grana Padano Custard Canapé Recipe
200 milliliter Milk
50 gram Grana padano rind or trimmings
200 milliliter Double cream
50 gram Grana padano
5 Egg yolks
Salt
Pepper
4 Rashers of streaky bacon
80 gram Peas
10 gram Chopped Chives
0.5 Lemon
1 teaspoon Extra virgin olive oil
50 gram Grana padano rind or trimmings
200 milliliter Milk
200 milliliter Double cream
50 gram Grana padano
5 Egg yolks
Pepper
Salt
1 teaspoon Extra virgin olive oil
4 Rashers of streaky bacon
80 gram Peas
10 gram Chopped Chives
Nutrition value
164
calories per serving
10 g Fat12 g Protein7 g Carbs1 g FiberOther
Current Totals
10 g Fat
12 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
12 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
98 mg
Iron
2 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
