Grampa was of German heritage and loved the Old-World recipes given to him by his mother. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada.
Ingredients For Grampa's German-Style Pot Roast Recipe
4 Thick sliced bacon strips
1 pound Baby yukon gold potatoes
4 Medium carrots, sliced
1 can Sauerkraut, rinsed and well drained
0.75 cup Chopped dill pickles
1 teaspoon Smoked paprika
1 teaspoon Ground allspice
0.5 teaspoon Kosher salt
0.5 teaspoon Pepper
1 Boneless Beef Chuck Roast
2 Packages frozen pearl onions, thawed
4 Garlic cloves, minced
0.5 cup Stout beer or beef broth
0.33333333333333326 cup Dusseldorf mustard
0.5 cup Sour cream
0.5 cup Minced Fresh Parsley
Nutrition value
143
calories per serving
3 g Fat7 g Protein24 g Carbs8 g FiberOther
Current Totals
3 g Fat
7 g Protein
24 g Carbs
8 g Fiber
MacroNutrients
Carbs
24 g
Protein
7 g
Fiber
8 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
296 mg
Iron
4 mg
Vitamin A
1490 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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