Shrimp Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
• STEP 2.Heat a grill pan or skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and cooked through.
• STEP 3.Warm the tortillas on the grill pan or in the oven.
• STEP 4.To assemble the tacos, spread a spoonful of lime crema on each tortilla, then top with shrimp, lettuce, tomatoes, avocado, and any other desired toppings.
• STEP 5.Serve the shrimp tacos immediately with extra lime wedges on the side.

Cooking Tips

• Make sure to devein and remove the shells from the shrimp before cooking.
• You can also marinate the shrimp in the spice mixture for extra flavor.
• Feel free to customize the toppings to your liking, such as adding salsa, cilantro, or cheese.

Storage and Serving

• Shrimp tacos are best served immediately while the shrimp is still hot and the tortillas are warm.
• Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet over medium heat until warmed through before serving.