This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam. It makes for a truly grown-up version of grilled cheese. Kathy Cooper, Tucson, Arizona.
Ingredients For Gourmet Grilled Cheese With Date-Bacon Jam Recipe
0.5 pound Bacon strips, diced
1 cup Finely chopped sweet onion
1 Garlic Clove, Minced
6 ounce Pitted Dates, Chopped
0.75 cup Water
0.25 cup Cider vinegar
0.125 teaspoon Salt
0.125 teaspoon Pepper
0.5 cup Shredded Cheddar Cheese
1 Round brie cheese, rind removed and softened
8 Slices Sourdough Bread
2 tablespoon Butter, Softened
Nutrition value
242
calories per serving
5 g Fat8 g Protein38 g Carbs7 g FiberOther
Current Totals
5 g Fat
8 g Protein
38 g Carbs
7 g Fiber
MacroNutrients
Carbs
38 g
Protein
8 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
225 mg
Iron
3 mg
Vitamin A
1504 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
173 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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