Goulash with Smoked Sausage Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until translucent.
• STEP 2.Add the beef and smoked sausage to the pot and cook until browned.
• STEP 3.Stir in the garlic, paprika, caraway seeds, and tomato paste, and cook for another minute.
• STEP 4.Pour in the beef broth and diced tomatoes, and bring to a simmer.
• STEP 5.Cover the pot and let the goulash simmer for about 1.5 to 2 hours, or until the beef is tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the goulash hot with crusty bread or over buttery noodles.
• STEP 8.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra smoky flavor, use smoked paprika instead of regular paprika.
• If you prefer a thicker sauce, you can mix a tablespoon of flour with water and add it to the goulash.
• Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover goulash can be reheated on the stovetop or in the microwave.
• Serve the goulash with a side of crusty bread or buttery noodles for a complete meal.
• Garnish with fresh parsley for added freshness and color.