Gorgonzola, Arugula And Raisins On Honey Whole Grain Recipe
Recipe By Hy-Vee
Gorgonzola is an italian blue cheese with a rich, strong flavor. If you would prefer something a little more mild, cream cheese or brie would be good alternatives.
Ingredients For Gorgonzola, Arugula And Raisins On Honey Whole Grain Recipe
0.5 inch 1 loaf baking stone honey whole grain bread, sliced diagonally thick slices
1 tablespoon Plus extra hy vee select olive oil to spread on bread
0.5 C. of soft gorgonzola cheese
0.33000000000000007 C. of mascarpone
3 C. of baby arugula
1.5 teaspoon Red wine vinegar
1 Pear, cored and thinly sliced
3 tablespoon Golden raisins
0.5 C. of toasted hy vee walnuts
0 Hy vee honey, for drizzling
Nutrition value
28
calories per serving
1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
0 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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