Gorgonzola, Arugula And Raisins On Honey Whole Grain Recipe

Recipe By Hy-Vee

Gorgonzola is an italian blue cheese with a rich, strong flavor. If you would prefer something a little more mild, cream cheese or brie would be good alternatives.

4.8
21 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Gorgonzola, Arugula And Raisins On Honey Whole Grain
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ingredients serve

Ingredients for Gorgonzola, Arugula And Raisins On Honey Whole Grain Recipe

  • 1/25 inch 1 loaf baking stone honey whole grain bread, sliced diagonally thick slices
  • 0.08 tablespoon Plus extra hy vee select olive oil to spread on bread
  • 1/25 C. of soft gorgonzola cheese
  • 0.03 C. of mascarpone
  • 1/4 C. of baby arugula
  • 0.13 teaspoon Red wine vinegar
  • 0.08 Pear, cored and thinly sliced
  • 1/4 tablespoon Golden raisins
  • 1/25 C. of toasted hy vee walnuts
  • As required Hy vee honey, for drizzling
Nutrition
value
28
calories per serving
1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee