A thick, creamy, tangy, gooey vegan nacho sauce made with supermarket staples. Perfect for dipping or topping nachos, baked potatoes, veggie burgers, or macaroni and cheese.
Ingredients For The Vegan Nacho Cheese Sauce Recipe
6 tablespoon Vegetable shortening or palm oil
1 Small onion, thinly sliced
2 Medium cloves garlic, thinly sliced
0.5 Jalapeao pepper, seeds and ribs removed, thinly sliced
0.5 teaspoon Ground Cumin
1 teaspoon Ground Paprika
0.5 teaspoon Granulated garlic powder
1 teaspoon 1 chipotle pepper packed in adobo sauce, finely chopped, plus adobo sauce
4 ounce Russet potato, peeled and thinly sliced
4 ounce Roasted cashews
0.5 cup Water
0.5 cup Almond milk
1 teaspoon Hot sauce
2 teaspoon Pickling liquid from a can of pickled jalapeao peppers
Nutrition value
667
calories per serving
49 g Fat21 g Protein36 g Carbs16 g FiberOther
Current Totals
49 g Fat
21 g Protein
36 g Carbs
16 g Fiber
MacroNutrients
Carbs
36 g
Protein
21 g
Fiber
16 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
176 mg
Iron
9 mg
Vitamin A
3645 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
372 mg
Manganese
4 mg
Phosphorus
512 mg
Selenium
13 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
