Golden Tuna Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large bowl, combine the tuna, cooked pasta, peas, mayonnaise, shredded cheese, onion powder, garlic powder, salt, and pepper. Mix well.
• STEP 4.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 5.In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the casserole is golden and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the Golden Tuna Casserole hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as macaroni, penne, or shells.
• Feel free to add other vegetables like carrots or corn for extra flavor and nutrition.
• For a crispy topping, you can broil the casserole for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Golden Tuna Casserole as a main dish with a side salad or steamed vegetables.