Golden Potato and Ham Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until they are soft and fragrant.
• STEP 2.Add diced ham and cook for a few minutes until it is lightly browned.
• STEP 3.Add diced potatoes, chicken broth, and water to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
• STEP 4.Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup.
• STEP 5.Stir in heavy cream and season with salt and pepper to taste.
• STEP 6.Simmer the soup for a few more minutes to allow the flavors to meld together.
• STEP 7.Serve the soup hot, garnished with chopped fresh parsley or chives.

Cooking Tips

• For a smokier flavor, use smoked ham instead of regular ham.
• If you prefer a smoother texture, blend the soup completely using a blender or food processor.
• You can add additional vegetables like carrots or celery for extra flavor and nutrition.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.