Golden Pear And Honey Ricotta Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a tart pan.
• STEP 2.In a bowl, mix together the flour, butter, sugar, and salt until crumbly.
• STEP 3.Press the mixture into the tart pan to form the crust.
• STEP 4.In another bowl, combine the ricotta, honey, and vanilla extract.
• STEP 5.Spread the ricotta mixture evenly over the crust.
• STEP 6.Arrange the sliced pears on top of the ricotta mixture.
• STEP 7.Bake for 30-35 minutes until the crust is golden and the pears are tender.
• STEP 8.Allow the tart to cool before serving.
• STEP 9.Serve slices of the tart with a drizzle of honey, if desired.

Cooking Tips

• Make sure the butter is cold when making the crust for a flaky texture.
• You can use any variety of pears for this tart.
• Serve the tart warm or at room temperature.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Reheat in the oven or enjoy cold.
• Serve the tart as is or with a scoop of vanilla ice cream.