Golden Corral Sausage And Peppers Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the sausage links. Cook until browned on all sides.
• STEP 2.Remove the sausage from the skillet and set aside. In the same skillet, add the onions and garlic. Cook until the onions are translucent.
• STEP 3.Add the bell peppers to the skillet and cook until they start to soften. Return the sausage to the skillet.
• STEP 4.Pour in the tomato sauce and season with salt, pepper, and Italian seasoning. Stir to combine.
• STEP 5.Cover the skillet and simmer for about 15-20 minutes, or until the sausage is cooked through and the flavors have melded together.
• STEP 6.Serve the sausage and peppers hot over rice or with crusty bread. Enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• For extra heat, add some crushed red pepper flakes to the dish.
• Feel free to add other vegetables like mushrooms or zucchini for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until warmed through.
• Serve the sausage and peppers as a main dish or as a filling for sandwiches or wraps.