Gołąbki With Wood Pigeon Ragù Recipe

Ingredients For Gołąbki With Wood Pigeon Ragù Recipe

• 1 White cabbage
• 25 gram Fine sea salt
• 1 liter Water
• 300 gram Potatoes
• 40 gram Buckwheat
• 60 gram Red lentils
• 60 gram Risotto rice
• 60 gram Green lentils
• 20 gram Dried Porcini Mushrooms
• 2 Onions
• 2 tablespoon Vegetable oil
• 2 tablespoon Plain flour
• 2 tablespoon Marjoram
• 2 tablespoon Marjoram
• 2 teaspoon Chilli Flakes
• Sea salt
• Freshly ground black pepper
• 1 liter Vegetable Stock
• Olive oil
• 1 Wood pigeon
• 35 gram Shallots
• 10 gram Garlic
• 1 Bouquet garni
• 4 gram Flat Leaf Parsley
• 15 gram Tomato puree
• 25 gram Brandy
• 100 gram White wine
• 1 pinch Chilli Flakes
• 50 gram Chicken Stock
• 50 gram Veal stock
• Sea salt
• Freshly ground black pepper
• Micro herbs
• 1 White cabbage
• 25 gram Fine sea salt
• 1 liter Water
• 2 tablespoon Vegetable oil
• 2 Onions
• Sea salt
• 300 gram Potatoes
• 60 gram Risotto rice
• 60 gram Green lentils
• 60 gram Red lentils
• 20 gram Dried Porcini Mushrooms
• 40 gram Buckwheat
• 2 tablespoon Plain flour
• 2 tablespoon Marjoram
• 2 tablespoon Marjoram
• 2 teaspoon Chilli Flakes
• Freshly ground black pepper
• 1 liter Vegetable Stock
• Olive oil
• 1 Wood pigeon
• 35 gram Shallots
• 10 gram Garlic
• 1 Bouquet garni
• 4 gram Flat Leaf Parsley
• 15 gram Tomato puree
• 25 gram Brandy
• 100 gram White wine
• 1 pinch Chilli Flakes
• 50 gram Chicken Stock
• 50 gram Veal stock
• Sea salt
• Freshly ground black pepper