Goat's Curd On Rye With Blueberries And Spiced Walnuts Recipe

Name: Goat's Curd On Rye With Blueberries And Spiced Walnuts Recipe
Total time: 40 min
Yield: 6
Cuisine: Norwegian

Recipe By Slurrp

This recipe combines the creamy and tangy flavors of goat's curd with the nutty taste of rye bread. Topped with sweet blueberries and crunchy spiced walnuts, it creates a delicious and satisfying dish. The goat's curd adds a creamy texture and a slightly tangy flavor that pairs perfectly with the earthy rye bread. The blueberries provide a burst of sweetness, while the spiced walnuts add a delightful crunch and a hint of warmth. This dish is perfect for a light breakfast or a refreshing snack.

4.8

20 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Goat's Curd On Rye With Blueberries And Spiced Walnuts Recipe

as per your need Goat'S Curd
as needed Rye Bread
as required Blueberries
as needed Spiced Walnuts

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Directions : Goat's Curd On Rye With Blueberries And Spiced Walnuts Recipe

Cooking Directions

STEP 1.Spread a generous amount of goat's curd on a slice of rye bread.
STEP 2.Top with a handful of fresh blueberries.
STEP 3.Sprinkle spiced walnuts over the blueberries.
STEP 4.Serve immediately and enjoy!

Cooking Tips

Make sure to use fresh and ripe blueberries for the best flavor.
You can make your own spiced walnuts by tossing them in a mixture of cinnamon, nutmeg, and a pinch of salt before toasting.
Feel free to add a drizzle of honey or a sprinkle of fresh mint leaves for extra flavor and presentation.

Storage and Serving

This dish is best served immediately to enjoy the freshness of the ingredients.
If you have leftovers, store the goat's curd, blueberries, and spiced walnuts separately in airtight containers in the refrigerator.
When ready to serve again, assemble the ingredients on fresh rye bread for the best taste and texture.

Nutrition
value

205

calories per serving

16 g Fat5 g Protein12 g Carbs2 g FiberOther

Current Totals

16 g Fat
5 g Protein
12 g Carbs
2 g Fiber

MacroNutrients

Carbs
12 g
Protein
5 g
Fiber
2 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
29 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.