Ingredients For Goats’ Cheese And Sundried Tomato Risotto Recipe
2 tablespoon Olive oil
1 Large onion chopped
1 stick Celery, Chopped
350 gram Risotto rice
200 milliliter White wine
1 liter Veg or chicken stock, hot
50 gram Butter
25 gram Parmesan, Grated
4 Slices goats' cheese
100 gram Goats cheese, diced
100 gram Sundried tomatoes, chopped
Nutrition value
438
calories per serving
10 g Fat14 g Protein60 g Carbs4 g FiberOther
Current Totals
10 g Fat
14 g Protein
60 g Carbs
4 g Fiber
MacroNutrients
Carbs
60 g
Protein
14 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
151 mg
Iron
4 mg
Vitamin A
416 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
245 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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