Goats’ Cheese And Sundried Tomato Risotto Recipe

Ingredients For Goats’ Cheese And Sundried Tomato Risotto Recipe

• 2 tablespoon Olive oil
• 1 Large onion chopped
• 1 stick Celery, Chopped
• 350 gram Risotto rice
• 200 milliliter White wine
• 1 liter Veg or chicken stock, hot
• 50 gram Butter
• 25 gram Parmesan, Grated
• 4 Slices goats' cheese
• 100 gram Goats cheese, diced
• 100 gram Sundried tomatoes, chopped