Goat Ragù With Fresh Spaghetti Recipe

Ingredients For Goat Ragù With Fresh Spaghetti Recipe

• 4 pound Whole goat shoulder, on the bone
• Salt and freshly ground pepper
• 2 teaspoon Fennel seeds
• 1 teaspoon Coriander seeds
• 1 teaspoon Black peppercorns
• 3 tablespoon Vegetable oil
• 2 Medium onions, coarsely chopped
• 2 Medium carrots, coarsely chopped
• 1 Celery rib, coarsely chopped
• 1 Fennel bulb, cored and chopped
• 1 cup Dry white wine
• 6 cup Chicken Stock
• 1 Bay leaf
• 1 sprig Rosemary
• 1 cup Pitted picholine olives1/2 cup left whole, 1/2 cup coarsely chopped
• 0.5 teaspoon Crushed Red Pepper
• 0.25 cup Small mint leaves
• 3 tablespoon Fresh lemon juice
• 2 pound Fresh spaghetti or linguine