Goat cheese and basil take this pizza to the next level of flavor. “My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!” Radelle Knappenberger - Oviedo, Florida.
Ingredients For Goat Cheese, Pear & Onion Pizza Recipe
3 cup Thinly Sliced Red Onions
3 teaspoon Olive oil, divided
2 Garlic cloves, minced
1 inch Prebaked 12 thin pizza crust
2 Medium pears, peeled and sliced
0.75 cup Shredded Part Skim Mozzarella Cheese
0.33333333333333326 cup Goat Cheese
8 Fresh basil leaves, thinly sliced
1 teaspoon Dried oregano
0.25 teaspoon Pepper
Nutrition value
168
calories per serving
5 g Fat7 g Protein24 g Carbs4 g FiberOther
Current Totals
5 g Fat
7 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
7 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
96 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
145 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
