Goat Cheese & Onion Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the flour, baking powder, salt, and sugar.
• STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
• STEP 4.Stir in the caramelized onions and crumbled goat cheese.
• STEP 5.In a separate bowl, whisk together the buttermilk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 6.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
• STEP 7.Shape the dough into a 1-inch thick circle and cut out scones using a round biscuit cutter.
• STEP 8.Place the scones onto the prepared baking sheet and brush the tops with a little buttermilk.
• STEP 9.Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
• STEP 10.Allow the scones to cool slightly before serving. Serve warm with butter or cream cheese.
• STEP 11.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the butter is cold and cut into small pieces before adding it to the flour mixture. This will help create a flaky texture in the scones.
• Caramelizing the onions adds a sweet and savory flavor to the scones. Take your time to cook the onions slowly until they are golden brown and caramelized.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• For extra flavor, you can sprinkle some grated Parmesan cheese on top of the scones before baking.

Storage and Serving

• These scones are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat the scones, place them in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• Serve the scones with butter or cream cheese for a delicious breakfast or brunch treat.