Goanese Potatoes Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender, then peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 6.Add the boiled potato cubes and mix well with the masala.
• STEP 7.Add water and simmer for 5-7 minutes until the gravy thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a tangier taste, you can add a squeeze of lemon juice before serving.
• If you prefer a thicker gravy, you can mash a few potato cubes while cooking.

Storage and Serving

• Goanese Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Goanese Potatoes as a main course with steamed rice or as a side dish with roti or naan bread.