Ingredients For Gnocchi With Pea Puree & Bacon Recipe
0.33000000000000007 cup Cream
40 gram Butter
1.5 cup Frozen mint peas
1 Clove Garlic, Crushed
625 gram Gnocchi
0.5 cup Fresh ricotta cheese, crumbled
175 gram Crispy bacon, ultra thin, grilled
Nutrition value
85
calories per serving
2 g Fat6 g Protein9 g Carbs3 g FiberOther
Current Totals
2 g Fat
6 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
6 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
79 mg
Iron
1 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
