Gnocchi are mini dumpling-like pasta made from potatoes, much like instant pasta. Good gnocchi is always fluffy – like pillows, light, and airy. Ilet’s begin with the correct pronunciation first – and say nok-ee, or nyok-ee. Yes you got it!.
0.5 cup 3/4 all purpose flour, plus more if needed
dash One pot of boiling water with a generous salt + drizzle of oil
3 For the Basil pesto good handfuls fresh basil , leaves picked
0.33000000000000007 cup rd pine nuts, very lightly toasted
1 clove garlic
0.25 cup th Parmesan cheese, freshly grated
0.5 cup olive oil
1 small squeeze lemon juice
salt to season
1 tablespoon To assemble oil
2 cloves of garlic chopped
0.25 cup th sliced mushrooms
few pine nuts to garnish
Nutrition value
766
calories per serving
57 g Fat14 g Protein50 g Carbs9 g FiberOther
Current Totals
57 g Fat
14 g Protein
50 g Carbs
9 g Fiber
MacroNutrients
Carbs
50 g
Protein
14 g
Fiber
9 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
136 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
3 mg
Phosphorus
357 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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