Gnocchi Bake With Ham And Spinach Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the gnocchi according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 4.Add the diced ham to the skillet and cook until lightly browned.
• STEP 5.Add the spinach to the skillet and cook until wilted.
• STEP 6.In a separate bowl, whisk together the cream, chicken broth, Parmesan cheese, salt, and pepper.
• STEP 7.Add the cooked gnocchi to the skillet and pour the cream mixture over it. Stir to combine.
• STEP 8.Transfer the mixture to the greased baking dish and sprinkle with mozzarella cheese.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• You can use fresh or frozen gnocchi for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• If you prefer a crispy top, broil the dish for a couple of minutes after baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the gnocchi bake as a main dish with a side salad or crusty bread.