This gnocchi is one of my go-to's for company and potlucks. It’s pure comfort food, especially in the wintertime. Jessica Silva, East Berlin, Connecticut.
1 teaspoon Tablespoon plus 1 1/2 all purpose flour
1.5 cup Whole milk
0.5 cup Grated Parmesan Cheese
dash Ground nutmeg
0.5 pound Sliced baby portobello mushrooms
Minced fresh parsley, optional
Nutrition value
448
calories per serving
8 g Fat20 g Protein72 g Carbs26 g FiberOther
Current Totals
8 g Fat
20 g Protein
72 g Carbs
26 g Fiber
MacroNutrients
Carbs
72 g
Protein
20 g
Fiber
26 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
268 mg
Iron
6 mg
Vitamin A
9774 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
574 mg
Selenium
8 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
