Gnocchi Alfredo Recipe

Name: Gnocchi Alfredo Recipe
Total time: 25 min
Yield: 5
Cuisine: Italian

Recipe By Taste Of Home

This gnocchi is one of my go-to's for company and potlucks. It’s pure comfort food, especially in the wintertime. Jessica Silva, East Berlin, Connecticut.

3.9

23 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Gnocchi Alfredo Recipe

2 pound Potato Gnocchi
3 tablespoon Butter, divided
1 teaspoon Tablespoon plus 1 1/2 all purpose flour
1.5 cup Whole milk
0.5 cup Grated Parmesan Cheese
dash Ground nutmeg
0.5 pound Sliced baby portobello mushrooms
Minced fresh parsley, optional

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Nutrition
value

448

calories per serving

8 g Fat20 g Protein72 g Carbs26 g FiberOther

Current Totals

8 g Fat
20 g Protein
72 g Carbs
26 g Fiber

MacroNutrients

Carbs
72 g
Protein
20 g
Fiber
26 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
268 mg
Iron
6 mg
Vitamin A
9774 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
574 mg
Selenium
8 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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