Gluten-Free Chocolate Fudge Slice Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a microwave-safe bowl, melt the dark chocolate and coconut oil together, stirring until smooth.
• STEP 3.In a separate bowl, whisk together the almond flour, cocoa powder, and salt.
• STEP 4.Pour the melted chocolate mixture into the dry ingredients and stir until well combined.
• STEP 5.Transfer the mixture to the prepared baking dish and spread it out evenly.
• STEP 6.Refrigerate for at least 2 hours, or until firm.
• STEP 7.Once firm, remove from the baking dish and cut into slices.
• STEP 8.Serve and enjoy!

Cooking Tips

• Make sure to use a good quality dark chocolate for the best flavor.
• If you prefer a sweeter fudge, you can add a bit of honey or maple syrup to the mixture.
• Store the fudge slice in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the fudge slice in an airtight container in the refrigerator for up to a week.
• Serve the slice chilled or at room temperature.
• You can also freeze the fudge slice for longer storage. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.