Tex Mex Mac And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions and set aside.
• STEP 2.In a large skillet, cook ground beef until browned.
• STEP 3.Add diced onions, minced garlic, and jalapenos to the skillet and cook until softened.
• STEP 4.Stir in black beans, corn, cumin, chili powder, and salt.
• STEP 5.Add cooked macaroni to the skillet and mix well.
• STEP 6.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 7.Gradually whisk in milk and cook until thickened.
• STEP 8.Remove from heat and stir in shredded cheddar cheese until melted and smooth.
• STEP 9.Pour the cheese sauce over the macaroni mixture in the skillet and mix well.
• STEP 10.Transfer the Tex Mex Mac And Cheese to a baking dish and sprinkle with additional shredded cheese.
• STEP 11.Bake in a preheated oven at 350���F (175���C) for 20-25 minutes, or until bubbly and golden.
• STEP 12.Serve hot and garnish with chopped cilantro, if desired.

Cooking Tips

• You can use ground turkey or chicken instead of ground beef.
• Adjust the spiciness by adding more or less jalapenos.
• For a vegetarian version, omit the ground meat and add extra beans and vegetables.

Storage and Serving

• Tex Mex Mac And Cheese is best served fresh from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through.