Tex-Mex Cheeseburgers Recipe

Recipe By Real Simple

These delightful cheeseburgers blend two favorite meals: ground beef tacos and hamburgers. Its tough to argue with that logic. Have some fun, too, with flavors you know your family loves, whether thats ramping up the spice with pepper jack cheese, adding fresh cilantro or charred corn to the salsa or even serving the burgers with tortilla, rather than potato, chips. Other side ideas include corn on the cob, a green salad with radishes and a lime vinaigrette, even rice and beans. For the ideal burger, look for ground chuck that has a 20 percent fat content; anything leaner will make for dry patties.

4.9
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Tex-Mex Cheeseburgers
plan
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ingredients serve

Ingredients for Tex-Mex Cheeseburgers Recipe

  • 0.44 pound Ground Beef
  • 1/4 teaspoon Paprika
  • As required Kosher Salt And Black Pepper
  • 1/4 tablespoon Olive oil
  • 1/4 cup Grated monterey jack cheese
  • 1 Hamburger Buns
  • 0.06 cup Salsa
Nutrition
value
476
calories per serving
34 g Fat42 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    42g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    5mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    418mg
  • Selenium
    23mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple