Ingredients For Gluten-Free Summer Gazpacho Recipe
1 Container sabra homestyle salsa, medium
1 Container sabra roasted garlic salsa, medium
1 tablespoon Fresh lemon juice
4 tablespoon Extra-virgin olive oil
2 tablespoon Sherry vinegarthis little addition makes the soup so no substitutions
1 cup English cucumber, seeded and chunked
2 cup Cubed gluten-free french bread
Waterif neededto thin soup to your liking
Halved cherry tomatoes for garnish
English cucumber moons for garnish
Nutrition value
334
calories per serving
15 g Fat8 g Protein40 g Carbs2 g FiberOther
Current Totals
15 g Fat
8 g Protein
40 g Carbs
2 g Fiber
MacroNutrients
Carbs
40 g
Protein
8 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
