Gluten-Free Spicy Sesame-Peanut Noodles Recipe

Ingredients For Gluten-Free Spicy Sesame-Peanut Noodles Recipe

• 1 pound Gluten free brown rice noodles
• 4 tablespoon Sesame Oil, Divided
• 1 Package extra firm tofu
• 2 teaspoon Grapeseed oil, divided, or as needed
• 0.5 cup Natural peanut butter
• 5 tablespoon Wheat free tamari
• 3 tablespoon Rice wine vinegar
• 2 tablespoon Agave nectar or more to taste
• 3 Cloves Garlic
• 1 tablespoon Hot water
• 1 tablespoon Minced ginger
• 0.5 teaspoon Red pepper flakes
• 0.5 cup Thinly sliced red cabbage
• 0.5 cup Thinly sliced green cabbage
• 1 Cucumber, cut into matchsticks
• 1 Large carrot, cut into matchsticks