Ingredients For Gluten-Free Spicy Sesame-Peanut Noodles Recipe
1 pound Gluten free brown rice noodles
4 tablespoon Sesame Oil, Divided
1 Package extra firm tofu
2 teaspoon Grapeseed oil, divided, or as needed
0.5 cup Natural peanut butter
5 tablespoon Wheat free tamari
3 tablespoon Rice wine vinegar
2 tablespoon Agave nectar or more to taste
3 Cloves Garlic
1 tablespoon Hot water
1 tablespoon Minced ginger
0.5 teaspoon Red pepper flakes
0.5 cup Thinly sliced red cabbage
0.5 cup Thinly sliced green cabbage
1 Cucumber, cut into matchsticks
1 Large carrot, cut into matchsticks
Nutrition value
422
calories per serving
6 g Fat10 g Protein78 g Carbs7 g FiberOther
Current Totals
6 g Fat
10 g Protein
78 g Carbs
7 g Fiber
MacroNutrients
Carbs
78 g
Protein
10 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
237 mg
Iron
3 mg
Vitamin A
385 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
222 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
