Shrimp Miso Pho Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken or vegetable broth to a boil.
• STEP 2.Add miso paste, ginger, garlic, star anise, and cinnamon stick to the pot. Simmer for 15 minutes to allow the flavors to meld.
• STEP 3.Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
• STEP 4.Add the shrimp to the broth and cook until they turn pink and opaque, about 3-4 minutes.
• STEP 5.Divide the cooked rice noodles among serving bowls. Ladle the shrimp and broth over the noodles.
• STEP 6.Garnish with fresh herbs like cilantro and Thai basil, bean sprouts, lime wedges, and sliced chili peppers.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Adjust the amount of miso paste according to your taste preference. Start with a smaller amount and add more if desired.
• Feel free to add other vegetables like bok choy or mushrooms to the broth for added flavor and nutrition.
• For a spicier kick, add a few drops of Sriracha or chili oil to the soup before serving.

Storage and Serving

• Shrimp Miso Pho is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• When reheating, gently warm the soup on the stovetop over low heat to prevent overcooking the shrimp.