Ingredients For Gluten Free Rotini With A Charred Green Onion Pesto, Toasted Cashews And Cranberries Recipe
1 Box barilla gluten free rotini
1 bunch Green Onions
7 tablespoon Extra virgin olive oil, divided
As required Salt and black pepper
0.25 cup Cashews
0.25 cup Grated parmigiano cheese
Ice cubes
0.5 cup Dried cranberries
Nutrition value
334
calories per serving
30 g Fat5 g Protein13 g Carbs2 g FiberOther
Current Totals
30 g Fat
5 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
5 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment