Gluten Free Rotini With A Charred Green Onion Pesto, Toasted Cashews And Cranberries Recipe

Recipe By All Recipes

This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.

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Recipe Video

Step by step video of how to make Gluten Free Rotini With A Charred Green Onion Pesto, Toasted Cashews And Cranberries

ingredients serves

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Ingredients For Gluten Free Rotini With A Charred Green Onion Pesto, Toasted Cashews And Cranberries Recipe

Nutrition
value
334
calories per serving
30 g Fat5 g Protein13 g Carbs2 g FiberOther

Current Totals

  • 30 g Fat
  • 5 g Protein
  • 13 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    105 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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