If you've gone gluten free and tried almond flour, rice flour and tapioca flour, maybe it's time to try cauliflower with this veggie-crusted BLT pizza.
0.75 cup Low moisture part skim shredded mozzarella cheese
0.25 cup Shredded parmesan cheese
1 cup Low moisture part skim shredded mozzarella cheese
2 Plum tomatoes, very thinly sliced
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
4 Slices gluten free bacon, cooked and crumbled
1 cup Finely shredded romaine lettuce
2 tablespoon Reduced fat mayonnaise
Nutrition value
191
calories per serving
8 g Fat15 g Protein13 g Carbs6 g FiberOther
Current Totals
8 g Fat
15 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
15 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
313 mg
Iron
3 mg
Vitamin A
776 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
283 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
