If you've gone gluten free and tried almond flour, rice flour and tapioca flour, maybe it's time to try cauliflower with this veggie-crusted BLT pizza.
0.75 cup Low moisture part skim shredded mozzarella cheese
0.25 cup Shredded parmesan cheese
1 cup Low moisture part skim shredded mozzarella cheese
2 Plum tomatoes, very thinly sliced
0.1200000000000001 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
4 Slices gluten free bacon, cooked and crumbled
1 cup Finely shredded romaine lettuce
2 tablespoon Reduced fat mayonnaise
Nutrition value
191
calories per serving
8 g Fat15 g Protein13 g Carbs6 g FiberOther
Current Totals
8 g Fat
15 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
15 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
313 mg
Iron
3 mg
Vitamin A
776 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
283 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
