Sorghum flour acts as a thickener in this gluten-free broccoli and cheese soup, made super cheesy with a 3-cheese blend of mexican, italian, and cheddar cheeses.
Ingredients For Gluten-Free Broccoli And Cheese Soup Recipe
3 teaspoon Salted butter
3 tablespoon Sorghum flour
2 cup Chicken Broth
1.5 cup Almond milk
1.5 cup Heavy cream
1 teaspoon Red pepper flakes
1 teaspoon Minced Garlic
1 pinch Onion powder
As required Salt and ground black pepper
1.5 Heads broccoli, cut into florets
1 Package shredded mexican cheese blend
1 Package shredded italian cheese blend
Nutrition value
257
calories per serving
19 g Fat15 g Protein6 g Carbs5 g FiberOther
Current Totals
19 g Fat
15 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
15 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
207 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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