Gluten Free Blackened Shrimp Tacos Recipe

Name: Gluten Free Blackened Shrimp Tacos Recipe
Total time: 150 min
Yield: 4
Cuisine: Mexican

Recipe By The Movement Menu

These gluten free blackened shrimp tacos are the perfect weeknight meal for the entire family. The shrimp are succulent and juicy and pair perfectly with the refreshing cabbage slaw and tangy bang cream sauce. The tacos are also easy to make, healthy, and absolutely delicious.

3.8

10 Rating - Rate

Non Vegdiet

2hr 30minstotal

15minsPrep

2hr 15minsCook

ingredients serves

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Ingredients For Gluten Free Blackened Shrimp Tacos Recipe

1 pound Raw large shrimp peeled and deveined, tail
0.5 teaspoon Black pepper
1 teaspoon Kosher salt
2 teaspoon Coconut sugar
1 teaspoon Garlic powder
1 teaspoon Oregano
2 teaspoon Paprika
0.5 teaspoon Cumin
2 teaspoon Chili powder
2.5 tablespoon Avocado oil
5 Garlic cloves minced
0.25 cup Homemade paleo mayonnaise
2 tablespoon Rice vinegar
1 tablespoon Honey
As required Kosher salt to taste
As required Black pepper to taste
1.5 cup Shredded green cabbage lightly packed
0.25 cup Homemade paleo mayonnaise
1.5 tablespoon Tangy bang sauce
As required Kosher salt to taste
8 Corn tortillas
1 Avocado diced
0.25 cup Red onion finely diced
0.5 cup Cotija cheese crumbled
0.25 cup Micro greens
0.25 cup Cilantro minced

Nutrition
value

437

calories per serving

21 g Fat33 g Protein30 g Carbs7 g FiberOther

Current Totals

21 g Fat
33 g Protein
30 g Carbs
7 g Fiber

MacroNutrients

Carbs
30 g
Protein
33 g
Fiber
7 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
372 mg
Iron
8 mg
Vitamin A
607 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
2 mcg
Vitamin C
33 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
129 mg
Manganese
4 mg
Phosphorus
412 mg
Selenium
55 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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