Gluten Free Blackened Shrimp Tacos Recipe

Ingredients For Gluten Free Blackened Shrimp Tacos Recipe

• 1 pound Raw large shrimp peeled and deveined, tail
• 0.5 teaspoon Black pepper
• 1 teaspoon Kosher salt
• 2 teaspoon Coconut sugar
• 1 teaspoon Garlic powder
• 1 teaspoon Oregano
• 2 teaspoon Paprika
• 0.5 teaspoon Cumin
• 2 teaspoon Chili powder
• 2.5 tablespoon Avocado oil
• 5 Garlic cloves minced
• 0.25 cup Homemade paleo mayonnaise
• 2 tablespoon Rice vinegar
• 1 tablespoon Honey
• As required Kosher salt to taste
• As required Black pepper to taste
• 1.5 cup Shredded green cabbage lightly packed
• 0.25 cup Homemade paleo mayonnaise
• 1.5 tablespoon Tangy bang sauce
• As required Kosher salt to taste
• 8 Corn tortillas
• 1 Avocado diced
• 0.25 cup Red onion finely diced
• 0.5 cup Cotija cheese crumbled
• 0.25 cup Micro greens
• 0.25 cup Cilantro minced