Gluten-Free Banana Cupcakes With Passionfruit Icing Recipe

Name: Gluten-free Banana Cupcakes With Passionfruit Icing Recipe
Total time: 45 min
Yield: 2
Cuisine: American

Recipe By Taste

Don't let allergies get in the way of deliciousness-try these fabulous gluten-free banana cupcakes.

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45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Gluten-Free Banana Cupcakes With Passionfruit Icing Recipe

1.5 cup Gluten free self raising flour
1 teaspoon Gluten free baking powder
0.6699999999999999 cup Caster sugar
1 cup Mashed Banana
100 gram Gluten free margarine spread, melted
0.25 cup Milk
1 teaspoon Vanilla extract
Lemon zest, to serve
1.5 cup Pure gluten free icing sugar, sifted

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Nutrition
value

1769

calories per serving

77 g Fat14 g Protein252 g Carbs10 g FiberOther

Current Totals

77 g Fat
14 g Protein
252 g Carbs
10 g Fiber

MacroNutrients

Carbs
252 g
Protein
14 g
Fiber
10 g

Fats

Fat
77 g

Vitamins & Minerals

Calcium
172 mg
Iron
13 mg
Vitamin A
48 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
22 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.