Ingredients For Gluten-Free Banana Cupcakes With Passionfruit Icing Recipe
1.5 cup Gluten free self raising flour
1 teaspoon Gluten free baking powder
0.6699999999999999 cup Caster sugar
1 cup Mashed Banana
100 gram Gluten free margarine spread, melted
0.25 cup Milk
1 teaspoon Vanilla extract
Lemon zest, to serve
1.5 cup Pure gluten free icing sugar, sifted
Nutrition value
1769
calories per serving
77 g Fat14 g Protein252 g Carbs10 g FiberOther
Current Totals
77 g Fat
14 g Protein
252 g Carbs
10 g Fiber
MacroNutrients
Carbs
252 g
Protein
14 g
Fiber
10 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
172 mg
Iron
13 mg
Vitamin A
48 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
296 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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