This 7-ingredient diy formula gives you the celiac-friendly equivalent of all-purpose flour without the heavy price tag of commercial gluten-free flours.
Ingredients For Gluten-Free All-Purpose Flour Recipe
5 ounce Rice flour
2.75 ounce Cornstarch
2.38 ounce Tapioca Starch
2.25 ounce Brown Rice Flour
2.25 ounce Nonfat dry milk powder
0.5 ounce Potato starch
Nutrition value
1178
calories per serving
8 g Fat19 g Protein252 g Carbs10 g FiberOther
Current Totals
8 g Fat
19 g Protein
252 g Carbs
10 g Fiber
MacroNutrients
Carbs
252 g
Protein
19 g
Fiber
10 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
131 mg
Iron
10 mg
Vitamin A
767 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
413 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
