Gluten-Free All-Purpose Flour Recipe

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This 7-ingredient diy formula gives you the celiac-friendly equivalent of all-purpose flour without the heavy price tag of commercial gluten-free flours.

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Ingredients For Gluten-Free All-Purpose Flour Recipe

Nutrition
value
1178
calories per serving
8 g Fat19 g Protein252 g Carbs10 g FiberOther

Current Totals

  • 8 g Fat
  • 19 g Protein
  • 252 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    252 g
  • Protein
    19 g
  • Fiber
    10 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    131 mg
  • Iron
    10 mg
  • Vitamin A
    767 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    2 mg
  • Phosphorus
    413 mg
  • Selenium
    3 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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