A combination of mustard and fruit preserves make up the turkey glaze for these homemade turkey burger recipe. Serve the turkey burgers with a side of pasta salad or a fruit salad to round out the meal.
1 tablespoon Cherry, apricot, peach, or pineapple preserves
1 Egg, beaten
0.25 cup Quick cooking rolled oats
0.25 cup Finely chopped celery
3 tablespoon Snipped dried tart cherries or dried apricots
0.25 teaspoon Salt
0.1200000000000001 teaspoon Black pepper
1 pound Uncooked ground turkey or chicken
4 Kaiser rolls or hamburger buns, split and toasted
Mayonnaise or salad dressing, lettuce leaves, and/or tomato slices
Nutrition value
194
calories per serving
9 g Fat25 g Protein4 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
25 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
25 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
56 mg
Iron
3 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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