Sweet And Spicy Glazed Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes.
• STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
• STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145掳F (63掳C).
• STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the sweet and spicy glazed pork chops with your choice of side dishes and enjoy!

Cooking Tips

• Make sure to marinate the pork chops for at least 1 hour to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the pork chops in a skillet over medium-high heat.
• For extra glaze, brush the marinade onto the pork chops while grilling.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the glazed pork chops with steamed rice, roasted vegetables, or a fresh salad for a complete meal.