Gingerbread Sacrifice Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
• STEP 2.Add molasses, egg, and vanilla extract to the mixture and mix well.
• STEP 3.In a separate bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Cover the dough and refrigerate for at least 1 hour.
• STEP 6.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 7.Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
• STEP 8.Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
• STEP 9.Bake for 8-10 minutes or until the edges are slightly golden.
• STEP 10.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 11.Once the cookies are completely cooled, decorate them with icing and sprinkles.
• STEP 12.Store the gingerbread cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Chilling the dough helps it hold its shape while baking.
• If the dough is too sticky, dust it with a little flour while rolling it out.
• Feel free to get creative with the decorations and use different colors of icing and various types of sprinkles.

Storage and Serving

• Serve the gingerbread cookies as a festive dessert during the holiday season.
• They can also be packaged in decorative bags or boxes and given as gifts.
• To keep the cookies fresh, store them in an airtight container at room temperature.
• If desired, warm the cookies in the microwave for a few seconds before serving to enhance their softness.