Gingerbread Sacrifice Recipe

Gingerbread Sacrifice is a delicious and festive holiday treat that combines the warm flavors of ginger, cinnamon, and molasses. This soft and chewy gingerbread cookie is perfect for sharing with loved ones during the holiday season. The cookie is made with a blend of spices and sweetened with molasses, giving it a rich and comforting flavor. Decorate the gingerbread cookies with icing and sprinkles for a fun and festive touch. Enjoy these tasty treats with a cup of hot cocoa or as a dessert after a holiday meal.

22 Rating -
Gingerbread Sacrifice

ingredients serve

Ingredients for Gingerbread Sacrifice Recipe

  • 1 cup Unsalted Butter, Softened
  • 1 cup Brown Sugar
  • 1/2 cup Molasses
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 3.50 cup All Purpose Flour
  • 2 teaspoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • as per your need Icing And Sprinkles For Decoration

Directions: Gingerbread Sacrifice Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
  • STEP 2.Add molasses, egg, and vanilla extract to the mixture and mix well.
  • STEP 3.In a separate bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • STEP 5.Cover the dough and refrigerate for at least 1 hour.
  • STEP 6.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 7.Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  • STEP 8.Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
  • STEP 9.Bake for 8-10 minutes or until the edges are slightly golden.
  • STEP 10.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 11.Once the cookies are completely cooled, decorate them with icing and sprinkles.
  • STEP 12.Store the gingerbread cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Chilling the dough helps it hold its shape while baking.
  • If the dough is too sticky, dust it with a little flour while rolling it out.
  • Feel free to get creative with the decorations and use different colors of icing and various types of sprinkles.

Storage and Serving

  • Serve the gingerbread cookies as a festive dessert during the holiday season.
  • They can also be packaged in decorative bags or boxes and given as gifts.
  • To keep the cookies fresh, store them in an airtight container at room temperature.
  • If desired, warm the cookies in the microwave for a few seconds before serving to enhance their softness.
calories per serving
< 1 g Fat< 1 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp