Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose.
Ingredients For Gingerbread Frosting For Cookies Recipe
0.5 cup Confectioners' sugar
1 tablespoon Nonfat milk
0.5 teaspoon Ground cinnamon
0.25 teaspoon Ground cloves
Nutrition value
524
calories per serving
25 g Fat5 g Protein72 g Carbs3 g FiberOther
Current Totals
25 g Fat
5 g Protein
72 g Carbs
3 g Fiber
MacroNutrients
Carbs
72 g
Protein
5 g
Fiber
3 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
9 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
