Gingerbread cashew butter is a delicious homemade recipe for the holiday season. It's paleo and plant-based, and comes together in just minutes. Learn how easy it is to make at home.
Ingredients For Gingerbread Cashew Butter Recipe Recipe
2 cup cashews raw, unsalted
2 teaspoon gingerbread spice mix
1 tablespoon coconut sugar optional
1 tablespoon coconut oil
Nutrition value
119
calories per serving
9 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
4 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
7 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
