Rhubarb Jam With Ginger Recipe

Recipe By The Spruce Eats

Spicy ginger and tangy rhubarb are a classic combination. You can serve this recipe as a jam at breakfast, but it's even better as a dessert topping spooned over vanilla ice cream, or as a filling for tarts. You can also freeze it into a guest-worthy sorbet.

4.3
17 Rating - Rate
Vegdiet
14minstotal
2minsPrep
12minsCook

ingredients serves

12
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Ingredients For Rhubarb Jam With Ginger Recipe

Nutrition
value
75
calories per serving
3 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    0 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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