Ginger Pork Chops with Caramelized Onions Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and ground ginger.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add sliced onions and cook over medium heat until they are caramelized and golden brown.
• STEP 6.Add a tablespoon of ginger and cook for an additional minute.
• STEP 7.Return the pork chops to the skillet and cook for another 2-3 minutes, allowing the flavors to meld together.
• STEP 8.Serve the ginger pork chops with caramelized onions hot, garnished with fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to season the pork chops well to enhance the flavor.
• Cook the pork chops to an internal temperature of 145°F for optimal doneness.
• Caramelizing the onions slowly over medium heat will bring out their natural sweetness.
• Garnish the dish with fresh parsley for added freshness and color.

Storage and Serving

• Leftover ginger pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet over medium heat until warmed through.
• Serve the reheated pork chops with a side of fresh salad or roasted vegetables for a quick and easy meal.