Ginataang Gulay With Pork And Shrimp Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the pork and cook until browned.
• STEP 3.Add the shrimp and cook until pink.
• STEP 4.Add the vegetables (squash, string beans, and malunggay leaves) and cook for a few minutes.
• STEP 5.Pour in the coconut milk and bring to a simmer.
• STEP 6.Season with fish sauce and pepper to taste.
• STEP 7.Simmer for 10-15 minutes or until the vegetables are tender.
• STEP 8.Serve hot with steamed rice.

Cooking Tips

• You can use other vegetables like eggplant or okra if desired.
• Adjust the amount of coconut milk according to your preference.
• Add more fish sauce or salt if needed for seasoning.

Storage and Serving

• Store any leftover ginataang gulay in an airtight container in the refrigerator.
• Reheat the ginataang gulay before serving.
• Serve the ginataang gulay with steamed rice.