Grilled Salmon With Herb Butter Recipe

This is a simple but satisfying dish that highlights the richness of good salmon and contrasts that with bright, fresh herbs--and, of course, everything's better with butter (although you could substitute olive oil). It is important to oil the salmon well and then start meat side down. Then, don't move the fish for a good 4-5 minutes; this creates a nice crust. Finish by crisping the skin side. Use fresh herbs here. As an accompaniment, serve this on top of some baby salad greens with some crusty bread.